Sargento Foods, Inc.

Sargento Foods, Inc.

Quasius completed the concrete foundation work and floor slabs for this 82,000 sq.ft. production and packaging facility after being selected for the project early in the design process. Due to the project’s schedule, the foundations were constructed during winter months with cold-weather protection. Quasius Construction also completed the interior masonry work for the building.

Project Details

  • Owner: Sargento Foods, Inc.
  • 82,000 sq.ft.
  • 7,830 multiple trade hours.
  • Building Specs: Structural steel, joists and deck, insulated wall panels, membrane roof.
  • Project Scope: Pre-construction services included design review, budgeting, project phase identification, and complete construction coordination with close-out and commissioning.
  • Completed 11/30/15

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